Formosa Lapsang Souchong smoked salmon
Ingredients: 4 salmon fillets 2 tbsp Formosa lapsang souchong tea 1 tbsp sugar 1 tbsp salt, black pepper to taste. Recipe: Mix the tea, sugar, salt and pepper and rub this over the salmon. Let marinate for 1 hour Optionally Smoke the salmon lightly in a smoker. Served raw or […]