Jasmine Tea Macarons
Ingredients:
100 g almond flour
200 g icing sugar
3 egg whites
60 g caster sugar
2 tbsp Temmerman jasmine tea (finely ground)
1/2 tsp baking powder
Recipe:
Sift the almond flour and icing sugar together.
Beat the egg whites until frothy, then add the baking powder and gradually the sugar. Beat until stiff.
Mix the almond mixture and jasmine tea into the egg white foam.
Pipe onto baking paper and leave for 30 minutes.
Bake for 15-18 minutes at 150°C.
Fill with your favorite filling (e.g. buttercream or ganache).
