Green tea and ginger soup
Ingredients:
4 cups chicken stock
4 g Japanese bancha green tea
1 tablespoon grated ginger
1 clove garlic (finely chopped)
1 mushroom sliced
1 tablespoon soy sauce,
Spring onion
Recipe:
1. Boil the chicken stock and let the green tea steep for 5 minutes.
2. Add ginger, garlic, mushrooms and soy sauce and let simmer for 10 minutes.
3. Garnish with green onions before serving.
