Ice cream with Matcha
Ingredients:
360 ml whipping cream
360 ml whole milk
150 g sugar
1 tbsp matcha powder
4 egg yolks.
Recipe:
- Whisk together the egg yolks and sugar.
Heat the milk and cream to boiling point and slowly add to the egg mixture while whisking.
Reheat the mixture until it thickens.
Remove from the heat and whisk in the matcha powder.
Let cool, then whip in an ice cream maker and freeze until firm.
